Zone 8 was assigned to attend mission conference on April 17 and the de Paulas were assigned to feed the multitudes. We planned, shopped, prepared and cooked for just over 100 hungry missionaries. Our beloved senior missionaries were the greatest help in helping us put it all together that morning! They worked and served and cleaned up and were the very last to eat. What a help!
The menu consisted of Parmesan breaded chicken breasts, red potatoes with seasond onion-parsley butter sauce, corn, green lettuce/spinach salad with grape tomatoes and roll & butter. The desserts were coconut cream pie, cheese cake and double chocolate cake.
We were fed both physically and spiritually at this mission conference.

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