This is the Senior Couple Mission Blog of Elder Lin and Sister Sharon De Paula

This is the Senior Couple Mission Blog of Elder Lin and Sister Sharon De Paula

Saturday, April 18, 2009

Friday, Food, Fun and "Family"

Fridays are always days with "our kids" at the church for district meeting. We're not in charge. They are - and what great leaders and teachers they are, teaching from "Preach My Gospel."

After the meeting there was a "secret" plan to take Sister Burton to lunch for her birthday. That was a good idea, but these young missionaries are allotted barely enough money each month to buy the basics, if that, let alone any extras. So Elder de Paula and I decided to treat them all to a Birthday Lunch. The looks on their faces was worth more than a fortune!


We're going to miss these two great sisters when we leave - Sister Frodsham and Sister Burton.



Here at our apartment, as Sister Burton blows out the candles on her birthday "cake" she asked "why three?" Didn't I read somewhere that three meant perfect?


An ice cream cake roll is our own children's favorite birthday cake. Our kids always get to choose what flavors go inside - and they do get creative! I made this one for Sister Burton's birthday. It has a thin layer of strawberry jam and is filled with vanilla ice cream, and is dusted with powdered sugar and candy sprinkles. She love it. It's just a touch of home for me to make one here in the mission field.



It was a good day - celebrating life and love and missionary work and family, and food!


5 comments:

Grandma and Grandpa Kevan said...

That's a fun tradition. Can i have your recipe for the roll up ice cream cake? You are doing good works and the Lord will bless you.

Sharon said...

Here ya' go K's - and by the way, we are escorting the missionaries to the temple on the 24th. Guess who's in the group?

Ice Cream Cake Roll
Ingredients:
• 3/4 cup cake flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 4 eggs
• 3/4 cup sifted sugar
• 1 teaspoon vanilla extract

Preparation:
Sift flour once, and measure. Combine baking powder, salt, and eggs in a bowl. Beat with an electric mixer until egg mixture is thick and light lemon-colored. Fold in flour and vanilla. Spray a 15x10x1-inch jelly roll pan.
Spread batter in and bake at 400 for 8 minutes or until light golden color. The center should spring back when lightly touched.
Turn out onto a clean, damp dish towel. Wrap loosely in cloth and cool on rack. Spread with jam and cut chunks of ice cream; re-roll and sprinkle with powdered sugar. Freeze.

Jamie said...

What a great looking bunch of missionaries! Especially the one sitting to your right, Sister de Paula!;)
Also, thanks for the recipe, can't wait to try it. Thank you for all you do for "your kids." I know my kid will miss you. Hope you had a nice visit with him!

Scott said...

I'm glad your making this posts as you wind down your mission. Keep 'em comin' before it's too late.

BTW, on last week's P-day, we treated 20 hungry missionaries--after their big soccer game in the muddy Tarma Stadium--to a dinner at the best restaurant in town. Our total cost was US$70! I'll bet that you ended up paying a LOT more. I'm guessing that Tarma and New York are on the complete opposite ends of the cost-of-eating-out spectrum.

Sharon said...

Scott, our bill was just over twice what yours was for half the number of missionaries. Yup, I guess you're right:-0