Memories of Camp
How long's it been since you had a foil dinner? We made 20 of them for our district and for a family in the ward. We started out by browning the pork chops and added red potatoes, carrots, garlic, parsley, dry chicken noodle soup mix, a few other spices, baked them slowly for a couple hours and voilĂ ... ready to eat. Of course the five loaves of crusty French bread added something. It all seemed to go down just fine!(Thanks, parents for your kind comments on this blog. We try to take good care of your missionaries. You get an extra solo picture of your missionary just for that:-)
Elder Maughan

2 comments:
Handsome/beautiful missionaries and delicious looking food.
Thanks Sister de Paula, you are so kind to think of us! We are goingt to miss you terribly!
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